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Sample Menu

Starters

 

Soup of the Moment with warm baguette

£5.25

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Tandoori Chicken Skewers with dressed leaves & lime pickle mayo

£6.95

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Salt & Pepper Squid with smoked paprika aioli

£6.95

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Smoked Severn & Wye Trout Fillet with horseradish, potato & beetroot

£7.25

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Tiger Prawns with garlic or piri piri,crusty bread & dressed leaves

£7.50

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Homemade Houmous, marinated vegetables, stuffed baby pepper, olives & crusty bread

£6.50

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Char Grilled Lamb Skewers with pickled red cabbage, chermoula, mint yoghurt & toasted flat bread

£6.95

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Main course

 

10oz. Rump steak, onion rings, field mushrooms, tomato and chunky chips

£16.95

Green peppercorn sauce £2.00

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Beggars burger, 7oz minced steak burger with smoked cheese, bacon, onion rings, lettuce, tomato and fries

£10.95

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Exmoor Beast Burger as above, but 14oz. of West Counry beef!!!

£14.50

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Falafel Burger with pickled red cabbage, minted yoghurt, chermoula sauce & spicy fries

£8.95

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18 Hour Belly Pork, buttered mashed potatoes, seasoned vegetables with cider and port jus

£12.95

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Jumbo Whole Tail Scampi, minted pea puree, chips and rustic tartar sauce

£11.50

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Pea & Shallot Tortellini with rocket and three cheese sauce

£11.50

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Trio of Venison Sausages, roast shallots, peas, mash & red wine gravy

(sausages made in Barbrook by Richard Goodman)

£10.95

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Chicken tikki madras (medium) with pilau rice, poppadum, onion bhaji & chutney

£11.95

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Roast Loin of Cod, brown shrimp butter, crushed new potatoes, samphire & pickled cockles

£14.95

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We also have a specials board on display in the pub. 

Please call 01598 753645 to book at table or to discuss any dietary requirements. 

 

Please see our functions and events page for our Christmas Party Menu