The newly refurbished Beggars Roost Inn is the perfect spot to come and enjoy a local ale, refreshing glass of wine, relax in front of the fire on a cold winters night or watch the cows at dusk walking past in the opposite field on a warm summers evening.
Whilst here it is a must to try some of our fantastic food cooked by our head chef Andy Collier. Something of a chef celebrity in the area, Andy has put together a menu to suit all tastes and dietary requirements. Why not take a look at our current menu to whet your appetite. (link to PDF of menu)
Booking is advisable to avoid disappointment.